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I enjoyed following in the footsteps of Bonnie Prince Charlie, Robert Burns and Sir Walter Scott, absorbing the town’s historical quirks as I went.
Imagine my delight when I discovered a distinct lack of tourist tat on Jedburgh’s High Street.
Yes, Border Meringues isn’t slap bang in the centre of town but I assure you, the 15/20 minute walk to get there was certainly worth it.
I disappointingly didn’t order a meringue however, and was instead far too distracted by my ultimate favourite dessert – banoffee pie.
As such, the Scottish Borders Council have published a suggested trail around the town which passes a plethora of interesting buildings and points of interests, many of which could possibly fall completely under your radar.
A board of olives and bread was very gratefully accepted before my starter, however it left me worried that I would struggle to accomplish three courses. The king prawn and crayfish cocktail was the best dish of its kind that I’ve tasted.
The monkfish which followed was wrapped in parma ham and accompanied by a confit tomato mash. Reached by a short incline from the centre of town, the accommodation is both central and peaceful.
Back in town, stop by the Cannongate Bridge; a beautiful spot which was once the primary access point into the town.
Being the devout foodie that I am, a great dining experience for me is the best way to conclude a day.